Temperature is a key component of the taste and appeal of milk for everyone, but especially for kids. Keeping milk at the proper temperature also ensures its freshness, so National Dairy Council® and your local Dairy Council® have developed some tools to help schools strive for 35°.

Download and print the Milk Temperature Survey Worksheet (PDF) and give it to your School Nutrition Director or Cafeteria Manager so he or she can record the temperatures of your school's milk and milk cooler. When the school Nutrition Director or Cafeteria Manager enters this information on our Web site, your school is automatically entered into a drawing for a Free glass door merchandiser cooler!

Refer your school's nutrition staff to our School Foodservice section to learn more about keeping milk cold.