These Expanding Breakfast Champion Case Histories will not only inspire you to start an Expanding Breakfast program in your district, but also make excellent, credible endorsements that can help convince principals, administration, teachers and foodservice staff that Expanding Breakfast is valuable and doable. Print these out for future use.
- Bucyrus City Schools, Bucyrus, Ohio; Sid Szydlyk, Foodservice Director - Breakfast in the Classroom (PDF)
![[PDF]](/images/sfs/pdficon.gif)
- Frederick County Public Schools, Frederick, Md.; Cheri Dattoli, Food Service Officer - Breakfast in the Classroom
- Douglas County Schools, Douglasville, Georgia; Don Williams, Foodservice Director
- Jay High School, Jay, Maine; Brenda Adams, School Nutrition Director
- Lake Worth Independent School District, Lake Worth, Texas; Judy Taylor, Child Nutrition Director - Breakfast in the Classroom
- Lake Elmo Elementary School, Stillwater, Minn., Barbara Lyman, Principal - Grab 'n' Go Breakfast Combination
- Midland Independent School District, Midland, Texas, Patricia Mouser, Food Service Director - Breakfast in the Classroom
- Pueblo School District No. 60, Pueblo, Colo.; Jill Kidd, MS, RD, Director of Nutrition Services - Breakfast in the Classroom
- Miami Trace Junior High, Bloomingburg, Ohio; Cindi Grover, Music Teacher, School Health Team Chair - Breakfast in the Classroom/Breakfast After 1st Period Combination
- Washington Elementary School District, Phoenix Arizona; David Caldwell, Foodservice Director
- Providence Rhode Island School District, Providence, Rhode Island; Mark Jeffrey, Sodexho, General Manager
